Seasonal cooking, natural wine and an unhurried welcome — in a dining room made for long evenings.
Saffron & Stone began with a simple idea: honest seasonal produce, cooked with care and served without fuss. Walnut tables, soft brass light and an open bar set the tone for relaxed dinners and long conversations.
Two signature plates from our seasonal menu. Sample prices.
Fresh tagliatelle, king prawns and mussels in a delicate saffron cream with parsley and lemon zest.
Golden thyme-roasted chicken, crisp baby potatoes, charred broccolini and a rich pan jus.
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“A beautiful space and such thoughtful food. The saffron pasta was the highlight of our evening.”
Amelia R.“Warm, relaxed and welcoming — exactly the kind of place you want to come back to.”
James L.“The chicken was delicious and the service felt genuinely personal.”
Sophie M.Good food and warm hospitality await.
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